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Tune in to the award-winning, Reed, Write, & Create podcast to hear bite-sized pep-talks for BIPOC writers at every stage of the writing game. Author, educator, and creative writing coach, Lori L. Tharps (award-winning author of ”Hair Story,” ”Kinky Gazpacho,” and ”Substitute Me”) knows how hard it is to stay motivated and inspired to write - whether you’re working on that debut novel, a gut-wrenching memoir, or an essay about your trip around the world. Writing can be your passion, but that doesn’t mean it’s easy. On the show, Lori helps writers of color tap into their divine right to write. She shares mindset tips, creativity & writing prompts, and true stories about our literary foremothers and forefathers - Toni Morrison, Lorraine Hansberry, Phillis Wheatley e.t.c. - that will leave you motivated and ready to write. You’ll also hear inspiring interviews with best-selling, BIPOC authors who share actionable writing tips and techniques to help improve your craft and better understand the business of writing and the publishing industry. If the idea of having your very own creative writing coach sounds like just what you need to optimize your writing life, then this is the podcast for you. New episodes are released biweekly on Mondays. Subscribe to the show and find more writing resources for BIPOC writers and the readers who love them at ReedWriteandCreate.com.
Episodes
Thursday Jun 13, 2019
#15 "Fried Chicken is a Unifying Food"
Thursday Jun 13, 2019
Thursday Jun 13, 2019
On episode 15 of the My American Meltingpot podcast, we're getting out of the studio and hitting the streets of Philadelphia to find out who owns fried chicken. That's right, fried chicken. In the United States, fried chicken is most often associated with African Americans. Sometimes that association is a positive one, other times it is simply a racist trope. But the reality is, fried chicken is a culinary delight enjoyed by different cultures and communities all over the world.
In this episode, we're deep diving into the world of fried chicken in Guatemala, South Korea and in the African American community. We're challenging fried chicken stereotypes and learning how deep-fried poultry pulled one country out of an economic downturn. I promise, after listening to the episode, you'll never think about fried chicken the same way again. You're also going to be really hungry before we're done. Let's dig in.
Check the shownotes on the My American Meltingpot blog for even more fun facts about fried chicken.
Comments (1)
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Lori, once again a fantastic episode. Thanks for enlightening us. Now I need to go find me some fried chicken.
Saturday Jun 15, 2019
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